The Marion County Creating Healthy Food Environments (CHFE) Project involves creating and sustaining linkages between the health care safety net and the nutrition safety net. Two anchor health care organizations will screen families with preschool children for food insecurity and refer eligible families to the produce prescription program that includes nutrition education with produce pick-up. This network will be comprised of sustainable, accessible sources of produce which include a food share program, farmers market, food pantries and retailers. Food share produce will be purchased by participants using their Healthy Bucks benefit through SNAP. Involved partners will work together to improve nutritional literacy, reduce food insecurity, and prevent childhood obesity.